About Us

Adri’s Gingerbread is an award-winning business located on The Central Coast of NSW manufacturing European Style Gingerbreads that are lovingly hand crafted and hand iced with royal icing. 

​Adriana (Adri) started the business in 2012 on the kitchen table. Her customers were hooked and before she knew it, word spread and Adri was being asked to make gingerbreads for birthdays, weddings, Christmas and corporate events. Adri's delicious treats have spread out to an ever growing number of stockists and now can be found in over 500 cafes, grocers, hamper companies and department stores Australia wide including David Jones, IGA, Gourmet Basket, Foodland Stores. She has also partnered with Haigh's Chocolate for a Christmas range of chocolate coated gingerbread.

Adri's Gingerbread has received many awards, including a GOLD MEDAL in The Biscuit class at the 2022 Sydney Royal Fine Food Show, a national competition discovering Australia's best fine food producers.

With European heritage, our Gingerbread is the real thing. We use only the finest ingredients, including 10 different organic spices to create an authentic flavour. At Adri’s Gingerbread we make each Gingerbread by hand using carefully selected ingredients, wherever possible from local suppliers. Over 98% of our ingredients are produced in Australia and many of our suppliers are small family owned Australian businesses. Our packaging is recyclable in most areas (please check locally) and we ensure that all our waste is recycled where possible.

 We love what we do, and we apreciate the joy our products bring you.